We specialize in steam cleaning, sanitizing and maintaining high hygiene standards in commercial kitchens and food production facilities in Sydney for nearly three decades.
Whether you are opening a new commercial kitchen or require deep cleaning of the existing kitchen to make it look new, we employ powerful cleaning methods to steam clean and sanitize the kitchens thoroughly on a periodic basis.
We understand that it’s a continuous problem for many restaurant owners/managers to maintain the correct level of hygiene and cleanliness in their kitchens. Therefore, we have developed a cost-effective Steam Cleaning and Sanitizing Treatment Program that takes away restaurant owners/manager's worries regarding kitchen hygiene.
Weekly - Fortnightly - Monthly Service
Treat all equipment and kitchen surfaces with a special food-grade sanitizer.
Complete checklist after each service and clip on the board for management and food inspectors. Email soft copy to management with before / after service photos.
Weekly service cost - $250 plus GST
Fortnightly service cost - $300 plus GST
Monthly service cost - $400 plus GST
Our professional teams are fully trained to steam clean and improve the hygiene level and over-all cleanliness of your kitchen. Our steam cleaning process also minimizes pest, bacteria and biological issues. We are also equipped with bigger hot-water pressure cleaners for larger food production kitchen and venues.
The highest priority is given to hygiene. This is what distinguishes our service. After steam cleaning operation the kitchen equipment and surfaces are thoroughly processed using our special food-grade sanitizer, in order to increase the hygiene level.
We can provide an effective pest management service to commercial kitchens, if this is not already in place. This is an important part of our Kitchen Hygiene Service Program.
The hospitality industry: hotels, pubs & clubs
Our staff is specially trained to steam clean all areas of commercial and food production kitchens. This technology effectively cleans kitchen fittings, equipment, rangehoods, walls, floors, under/behind the equipment and difficult areas.
The additional benefit is that steam minimizes pest, bacteria and biological issues in the kitchen.
Our sanitizing procedure, using Healthy Kitchens special food-grade sanitizer, applied to kitchen surfaces after the clean, will further raise the level of hygiene of your kitchen.
Steam cleaning, sanitizing and pest management constitute our Kitchen Hygiene Service. Therefore, Healthy Kitchen can provide an effective pest management service, if this program is not already in place.
A cleaning service report is emailed to management after each service with before and after photos.
A checklist is completed and clipped on the board after each service for management and food inspectors.
Our Kitchen Hygiene Service is very popular as it keeps the food inspectors happy.
Joining our Kitchen Hygiene Service Program takes away the worries of kitchen owners/management regarding kitchen hygiene.
Due to our professionalism in the industry and our highly trained staff using the latest equipment, we are able to keep the cost within your budget while achieving high hygiene standards.
To Healthy Kitchen, the customer is always our primary concern. This is shown in the innovative plan that Healthy Kitchen has developed to help its customer improve his/her business. Thus the company will award a Kitchen Hygiene Service Certificate to its valued customer who receives regular kitchen steam cleaning and sanitising treatment. This Certificate can be framed and displayed at the front desk.
Book cleaning service either through call or filling the request form
Flexible cleaners to attend to your needs as per your convenience
Get immaculate cleaning of your kitchens from our expert cleaners
Get a quote and pay via an easy payment channel