Healthy Kitchen Hygiene Service

Join our kitchen hygiene service program

Steam cleaning & sanitizing treatment

CERTIFIED, RELIABLE,
PROFESSIONAL

FLEXIBLE CLEANING
SCHEDULE

GUARANTEED
SATISFACTION

CERTIFIED,
RELIABLE,
PROFESSIONAL

FLEXIBLE CLEANING
SCHEDULE

GUARANTEED SATISFACTION

Get a Quote

Healthy Kitchen Cleaning Sydney

Kitchen Cleaning & Maintenance Program

We understand that it’s a continuous problem for many restaurant owners/managers to maintain the correct level of hygiene and cleanliness in their kitchens. Therefore, we have developed a cost-effective Steam Cleaning and Sanitizing Treatment Program that takes away restaurant owners/manager's worries regarding kitchen hygiene.

Healthy Kitchen provides Steam Cleaning and Sanitizing Treatment service on a daily/weekly/fortnightly or monthly basis to

  • Commercial kitchens
  • Food production kitchens and food processing outlets.

Click above on services for more information.

Why Choose Healthy Kitchen?

HACCP Certified

Our management is HACCP Certified, understands food safety, and conducts regular inspections to ensure superior service.

Trained Staff

Healthy Kitchen staff specializes in maintaining high hygiene standards in kitchens and food production areas. Therefore, they are able to deliver HACCP quality services that greatly satisfy the owners/managers and food inspectors.

Hygiene Service

Our steam cleaning and sanitizing treatment process minimizes pest, bacterial and biological issues.

Cost-Effective

Healthy Kitchen's Steam Cleaning and Sanitizing Treatment is cost-effective, as all our staff are fully trained in the food industry and uses up-to-date technology. Hence, we are able to offer services that achieve high hygiene standards more efficiently within your current existing budget.

What is Kitchen Hygiene Service?

    National food safety standards, now enforceable throughout Australia, require that all premises which prepare and processes food are hygienically cleaned, sanitized, and pest-free. To achieve that objective, certain knowledge, skills, and attitude regarding food safety are essential.

  • Knowledge of how food is contaminated through the growth of bacteria and pests
  • Professional skills to clean all areas of commercial kitchens and equipment, sanitizing and pest control
  • An attitude that enhances food safety awareness

The above knowledge, skills and attitude are incorporated in our kitchen Hygiene Service plan.

Why the Kitchen Hygiene Service Plan is necessary?

  • According to the Australian Government report food-borne illnesses are estimated at 15000 per day.
  • Each year, about 120 people die from food poisoning.
  • Annually 1.2million people visit the doctors due to food poisoning and it costs over $1.2 billion.
  • There are serious penalties for breaching NSW FOOD ACT

For these reasons, kitchen owners and management must have an effective hygiene service program for their premises.

Accordingly, Healthy Kitchen has considered the above facts in developing its kitchen cleaning and sanitizing procedures.

Healthy Kitchen Management is HACCP Certified, complies with HACCP principles and has certified training in food safety.

Our Process

1

Book a service

Book cleaning service either through call or filling the request form

2

Schedule It

Flexible cleaners to attend to your needs as per your convenience

3

Pro Cleaning

Get immaculate cleaning of your kitchens from our expert cleaners

4

Easy Payment

Get a quote and pay via an easy payment channel

Kitchen Cleaning

Restaurant Cleaning

Food Production Cleaning

Gallery

Tailored

Services are tailored to suit every kind of kitchen

Experienced

Experienced & skilled to handle every cleaning need

Flexible

Flexible Cleaning schedules for your convenience

Competitive

Offering cost-effective prices that fits your current budget

26
  • Years Of
  • Working Experience

Innovative cleaning services in compliance with Australian Standards and Regulations

Schedule your cleaning for exceptionally sanitized food surfaces

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