Cleaning and Sanitizing 


We specialise in maintaining high hygiene standards in

  • Kitchens

  • Restaurants 

  • Food Productions. 

We are able to provide a weekly - fortnightly - monthly steam cleaning and sanitizing service program for all commercial kitchens. 

Click on services for more information.

Why  Choose Us 


  • Healthy Kitchen specialise in cleaning kitchens and food premises, therefore we are able to deliver Haccp quality services that greatly satisfy the food inspectors. It also takes away owners / manager's worries regarding kitchen hygiene.                                                                  

  • Our management understands food safety and conducts regular inspections to ensure superior service.

  • Our steam cleaning and sanitizing process eliminate pest, bacterial and biological issues.                                

  • Healthy Kitchen's cleaning and sanitizing plan is cost - effective, as all our staff are fully trained in food industry and uses up to date technology.  Hence we are able to offer services that achieve high hygiene standards more efficiently within your existing budget.  




Healthy Kitchen's steam cleaning & sanitizing service is very popular in residential and office kitchens

  • As it eliminates the pest, bacterial and biological issues

  • Hygienically cleans and sanitizes all areas of the kitchen 


Click on services to view cost and specification                    

Home and Office Kitchens

   Sparkling Kitchens and Restaurants

  Steam Cleaning

Kitchen Equipment

What is Kitchen Hygiene Service

National food safety standards, now enforceable throughout

Australia, require that all premises which prepare and process food are hygienically cleaned, sanitized and pest-free. 

To achieve that objective, certain knowledge, skills and attitude regarding food safety are essential.

  • Knowledge of how food is contaminated through growth of bacteria and pests

  • Professional skills to clean all areas of commercial kitchens and equipment, sanitizing and pest control

  • Attitude that enhances food safety awareness


The above knowledge, skills and attitude are incorporated in our kitchen Hygiene Service plan




  • According to the Australian Government report food-borne illnesses are estimated at about 15000 per day.

  • Each year, about 120 people die from food poisoning.

  • Annually 1.2million people visit the doctors due to food poisoning and it costs over $1.2 billion.

  • There are serious penalties for breaching NSW FOOD ACT


For these reasons, it is vital that kitchen owners and management have an effective hygiene service program for their premises.


Accordingly Healthy Kitchen has taken the above facts into consideration in developing its kitchen cleaning and sanitizing procedures. 


Healthy Kitchen Management complies with HACCP principles and has certified training in food safety.

Why Is Kitchen Hygiene Service Plan Necessary

Maintaining high  hygiene standard in food industry

Fully trained stafff with specialised equipment


Kitchen Hygiene Service  

Join our monthly kitchen hygiene service program