Cleaning and Sanitizing Food Production Premises

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We have large teams of highly skilled staff to clean and sanitize food

production areas. Our service includes daily, weekly, monthly or

one-off clean.

Specialising in cleaning :

• Large floor areas

• Production machineries

• Conveyer belts

• Coolrooms

• Use of high pressure cleaners and floor scrubbers

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Our staff are also trained to accomplish the following tasks through

Steam Cleaning Operation, which eliminates pest, bacteria 

and biological issues in food production areas.

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• Steam clean and remove dirt, stains and food build-ups

• Steam clean difficult areas such as behind equipment and                     beneath benches and shelves

• Steam clean floor and wall grout 

• Steam clean all drainage and pipes

• Steam clean heavy machinery in the food processing sites

• Sanitize all cleaned surfaces using food grade sanitizer

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Food Production Hygiene Procedures

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Our management and staff follow strict hygiene procedures while cleaning and sanitizing food production areas. As a normal practice our supervisor completes inspection/checklist report daily. Our thorough understanding food premise hygiene keeps the quality controllers and food inspectors happy.

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Who uses our services?

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Apart from restaurants, we provide cleaning and sanitizing service to:​

• Hospitals, nursing homes and health & age care facilities

• Fast food chains

• Catering industry

• Malls and supermarkets

• Bakery & cake shops

• Butcher shops and meat depots

• Pasta and pie factories

• All other food processing outlets and factories

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