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National food safety standards, now enforceable through out Australia, requires
that all premises that prepare and process food are hygienically cleaned, sanitized
and pest-free.
To achieve that objective, certain knowledge, skills and attitude regarding food
safety are essential for hygiene service providers.
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- Knowledge of how food is contaminated through growth of bacteria
and pests
- Professional skills to apply steam cleaning operation, sanitizing
and pest control
- Attitude that enhances food
safety awareness
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The above knowledge, skills and attitude are incorporated
in our kitchen & Food Premise Hygiene Service plan
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- According to the Australian Government report food-borne illness are estimated at
about 15000 per day.
- Each year about 120 people die from food poisoning.
- Annually 1.2million people visit the doctors with food poisoning and it cost $1.2
bill.
- There are serious penalties for breaching NSW FOOD ACT.
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Our Kitchen Hygiene Service Plan
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Let the kitchen staff handle the daily up-keep of your kitchen.
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Use Healthy Kitchen's 1-3 monthly service for steam cleaning
of all kitchen fitting and equipments, walls, floors and all difficult areas.
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We will then treat the entire kitchen surface with a food grade
sanitizer, increasing the level of hygiene and cleanliness of your kitchen.
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Customers who join our 1-3 monthly service program are eligible for
Kitchen Hygiene Service Certificate and a free listing in our
Restaurant Directory , featuring their menu and web link. Their local
councils are also informed about our operations and client list.
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Pest Management
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Pest Management is an important part of Healthy Kitchen’s Hygiene Service Plan.
We recommend strongly that customers who receive our steam cleaning and sanitizing
service should make necessary provision for pest management service, if such a program
is not already in place.
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